Butler's Gold is a modern wheat with high strength that performs very well in pizza dough and breads.
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. These flours are thirsty!
Certified Organic Stone-Milled Butler's Gold '00' Flour - (2.5 lb)
- Class: Hard Red Winter Wheat
- Grown in: Alva, OK by Farmer Bob Baker
- Protein: 15.32%
- Flavor profile: Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats