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Butler's Gold is a modern wheat with high strength that performs very well in pizza dough and breads. 


Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. These flours are thirsty!

    Certified Organic Stone-Milled Butler's Gold '00' Flour - (2.5 lb)

      • Class: Hard Red Winter Wheat
      • Grown in: Alva, OK by Farmer Bob Baker
      • Protein: 15.32%
      • Flavor profile: Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
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