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  • Why Sourdough?
    We fell in love with sourdough and wanted to make everything possible with it.
  • What is "cold fermentation""
    Cold fermentation is long slow proofing that give the beneficial culture in a sourdough culture more time to pre-digest the flour. Researchers are looking at the possibility that sourdough cultures and long fermentation times may alleviate wheat allergies. There’s no scientific evidence of this yet, but lots of research is on going to the benefits of sourdough.
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